I was first introduced to Theo’s chocolate by Lyndi Thompson last year. The company is named after the Theobroma Cacao tree. Theo is the only organic and fair trade chocolate maker out there today. My favorite Theo bars are the dark chocolate coconut and the spicy chile. I also got a chance to sample the…Keep on Reading
lessons to innovate & inspire!
Aside from coding, yoga, and travel, I’m a HUGE chocoholic. I prefer daily intakes of dark chocolate in bar form, nothing less than 70% will do, but I also make truffles, and occasionally indulge in making dark chocolate crème brûlée. You can find me on Saturdays at the Chocolate Garage in downtown Palo Alto, sampling bars of dark…Keep on Reading