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Chocolate World Tour: Fran’s Seattle, WA

Aside from coding, yoga, and travel, I’m a HUGE chocoholic.  I prefer daily intakes of dark chocolate in bar form, nothing less than 70% will do, but I also make  truffles, and occasionally indulge in making dark chocolate crème brûlée. You can find me on Saturdays at the Chocolate Garage in downtown Palo Alto, sampling bars of dark…

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